I’m fair how are you?

I haven’t done much cooking lately, at least not for myself. The Exchange Club Fair was in town last week, and I spent five days cooking hamburgers and sausage for the hungry crowds.  I have been a member of the Exchange Club since 1994, and during that time I’ve always helped with the fair. It’s something I really love. In fact, I have on occasion, considered running away and traveling the country as a carny. I always wanted to be the guy that ran the Flying Bobs. Commonsense usually takes over and I realize that might not be the best idea.

Hopefully, I will get back to cooking next week. There are some new things I want to try and some I want to revisit to see what can be improved. I am working on blocking the week and trying to focus on one thing depending on what day it is. For example, Mystery Box Monday. If I cook on Monday the main ingredient will be a surprise.  Back to basics Tuesday would be a cooking method or recipe that should be second nature to a good cook, like risotto or roasting chicken.  I hope it will make planning what to cook easier, and give some structure to my cooking and recipe selection.

So with that I will leave you until the next post. Be on the lookout for the Friday Morning Roundup and in the meantime, I would like to know what your favorite fair food is? Mine is corn dogs, or anything on a stick for that matter.


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