Beef Stroganoff

Last night I decided to pull out an old tried and true. My mothers Beef Stroganoff recipe. It’s good easy comfort food, and I love the flavor. Served with wide egg noodles, Le Sueur Peas, and some garlic bread, it is one of my all time favorites. The original recipe calls for sliced chuck roast but I use hamburger sometimes. Also I add fresh mushrooms and Worcestershire to taste. I like a little more than the recipe calls for. This is also makes great leftovers so I usually make a double batch.

Beef Stroganoff


1 comment so far

  1. frugalfeeding on

    This looks delicious 😀

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